Bruxo Mezcal

Bruxo Mezcal is a range of artisan Mexican mezcals madeusing specific proportions of varietals of agave in theirproduction. Each Bruxo expression is made by a different Master Mezcalero in a different community in Mexico.

Each Master has his own technique and several types ofagaves are used, including wild agave, but they all use theconical pittype oven, copper stills, and (often) twodistillations. Brujo is synonymous with shaman, wise,illuminated; and the “X ” in Bruxo then refers to thepronunciation of their origin lands, Oaxaca and México.

	Bruxo X Joven Espadin and Barril Weber (San DoinsioOcotepec) Ripe tropical fruits, chamomile and a honeyed sweetness gives way to lightly smoked pepper and fresh mint.
	Bruxo 1 100% Espadin (San Doinsio Ocotepec) Spanish name for a ceremonial sword, smoky and flavourful.
	Bruxo 2 Pechuga(Agua Del Espino) Herbal with some smoky whole almond and anise.
	Bruxo 3 Barril (San Agustín Amatengo) Provides minerality and buttery roast lychee notes.
	Bruxo 4 Espadin, Barril and Cuishe (Las Salinas) Roast citrus eucalyptus, dill and pebbles.
	Bruxo 5 Tobala (San Agustín Amatengo) Sweeter than others in the range, with fruity character and rounded spice.